Marry-Me-Lachs

Zutaten

• 4 salmon fillets (about 6 oz each), skinless
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 garlic cloves, minced
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 3/4 cup heavy cream
• 1/3 cup chicken broth
• 1/3 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• Fresh basil, for garnish

Zubereitung

1. 1

   Pat the salmon fillets dry and season both sides with salt and black pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Sear salmon fillets skin-side up for 3–4 minutes per side until golden and cooked through. Remove and set aside.

3. 3

   In the same skillet, add minced garlic and sauté for 30 seconds. Add chopped sun-dried tomatoes and cook for another minute.

4. 4

   Pour in heavy cream, chicken broth, parmesan cheese, Italian seasoning, and crushed red pepper flakes. Stir and simmer for 2–3 minutes until the sauce thickens slightly.

5. 5

   Return the salmon fillets to the skillet, spooning sauce over them. Simmer for 2–3 minutes to blend flavors and heat salmon through.

6. 6

   Garnish with fresh basil and serve immediately with your favorite sides.