Schinken-Käse-Auflauf

Zutaten

• 1.2 pc Potatoes
• 25 Cheese, cheddar
• 3.3 slices Ham, smoked
• 0.3 cups Milk, semi-skimmed
• 0.3 pc Cucumber

Zubereitung

1. 1

   Preheat the oven to 220°C/180°C (fan assisted)/gas mark 7

2. 2

   Peel and slice the potatoes and put them in an oven-proof dish

3. 3

   Add the milk and bake in the oven for 20 minutes - stirring half-way through

4. 4

   Remove the dish from the oven, add the chopped ham, stir and bake for another 15 minutes

5. 5

   Remove from the oven, add the grated cheese and pop it back into the oven until the cheese has melted

6. 6

   Season to taste and serve with the cucumber