Pute mit Kartoffeln

Zutaten

• 1.3 pc Potatoes
• 1 pc Turkey breast
• 2.1 tbsp Soured cream
• 0.3 tsp Olive oil
• 0.2 pc Cucumber

Zubereitung

1. 1

   Boil the potatoes

2. 2

   Chop or slice the turkey

3. 3

   Heat the oil in a pan over a medium heat, add the turkey and fry until cooked

4. 4

   Chop the cucumbers and mix with soured cream

5. 5

   Season with salt and pepper and serve