Kue Talam Tepung Beras Pandan - layer cake with pandan

Kue Talam Tepung Beras Pandanlayer cake with pandanBahan bahan:ingredients:Lapisan Hijau:150 g rice flour400 ml coconut milk (from 1 coconut)80 grams of sugar or 75 gr palm sugar1/2 tsp salt1/2 tsp pandan paste/dye1 pandan leafLapisan Putih:50 g rice flour200 ml coconut milk1/2 tsp salt1 pandan leafCara membuat:preparation:Heat the coconut milk together with the salt, sugar, pandan leaf and pandan paste in a pan. Then mix in the rice flour and stir to a homogeneous mass. Pour the mixture into a baking tin and steam over medium heat for 20 minutes.Heat the coconut milk together with the salt and the pandan leaf in a pan. Then mix in the rice flour and stir to a homogeneous mass. Pour the mixture onto the green mixture and continue steaming for 15 minutes until cooked and done.Then let it cool down and serve.