Pangsit Kakap Berguling - Fish-filled dumplings

Pangsit Kakap BergulingFish-filled dumplingsBahan-bahan:Ingredients:150 gr snapper5 cloves of garlic100 gr mushrooms100 gr of tauge / bean sprouts1 spring onion3/4 tbsp fish sauce1/2 tsp salt1/2 tsp pepper22 pangsit / wonton sheets1 egg, beatenoilCara Membuat:preparation:Chop the garlic, mushrooms and snapper. Cut the spring onion into thin slices. Heat in a pan 1 tablespoon oil and fry the garlic for 10 seconds. Then add the mushrooms, the snapper, the bean sprouts, the spring onion, the fish sauce, the pepper and the salt and cook until done. Allow the mixture to cool.Take a pansit sheet and shed some of the mixture on it. Fold the sheet as a small bag and close the edges with the beaten egg. Repeat until all sheets and mixture are used.Heat in a pan sufficient oil and fry the pangsit golden brown. Then drain on kitchen paper.Serve wit sambal cocol (see recipe)