Sambal Babi - spicy pork cooked in coconut milk

Sambal Babispicy pork cooked in coconut milkBahan-bahan:ingredients:750 gr pork belly350 ml santen (cocnut milk)1 sereh (lemongrass)5 cm laos (galangal)6 cm jahe (ginger)3 shallots5 cloves garlic9 red rawits1 tsp trasi (shrimp paste)1 tsp ketumbar (coriander)1 tsp jinten (cumin)2 tsp gula jawa (palmsugar)1 tsp saltCara membuat:preperation/method:Slice the pork belly into small cubes. Slice the shallots and the garlic fine. Pound or grind the laos, the jahe and the rawits fine into a paste. Heat in a wok the santen and add all ingredients. Let it simmer slowly and stirr continuesly until all liquids have evaporated. Let it cool down before serving.