Sayur gili - sayur of pumpkin and spinach simmered in coconut milk

Sayur gili sayur of pumpkin and spinach simmered in coconut milk Bahan-bahan: ingredients: two pumpkins 250g spinach 2 tbsp rice flour 750 ml chicken stock (see recipe) 2 salam leaves 250 ml santen cair 1 tsp salt 1 tsp palm sugar Haluskan: bumbu: 5 shallots 3 cloves garlic 1cm kencur 2cm trassi 2 cm laos Cara membuat: preparation: Peel the pumpkin and cut into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix the rice flour with the paste. Heat the broth in a saucepan and add the paste and salam. Add the pumpkin and spinach and cook for 1 minute. Add the santen, the salt and palm sugar and simmer until done.