Bayam Tumis Jamur Padi - stir-fry of spinach with mushrooms

Bayam Tumis Jamur Padistir-fry of spinach with mushroomsBahan-Bahan:ingredients:700 gr spinach50 gr rice-straw mushrooms, mixed mushrooms1/2 onion2 red lomboks1/2 tsp salt1/2 tsp palm sugar1/2 tsp pepper1 tsp kecap asin1/2 tsp kecap manis50 ml water2 tbsp oilCara membuat:preparation:Clean the spinach and halve the mushrooms. Seed the lomboks and cut them into thin strips. Cut the onion into thin slices. Heat the oil in a pan and fry the onion for 3 minutes. Then add the lomboks and the mushrooms and mix well. Then add the spinach and fry until soft. Then add the palmsugar, the pepper, the salt and the kecaps and mix well. Then add the water and cook until done and the sauce has thickened.