Jamur Cabai Hijau - fried oyster mushrooms with green pepper

Jamur Cabai Hijaufried oyster mushrooms with green pepperBahan-Bahan:ingredients:250 gr oyster mushrooms3 tbsp oil1 teaspoon of sesame oil5 cloves of garlic1 spring onion4 green lomboks50 ml of water1 onion1/2 teaspoon pepper1 teaspoon of salt1/2 teaspoon sugarCara membuat:preparation;Cut the oyster mushrooms into thin strips. Cut the onion and garlic into thin slices. Cut the spring onion and the lomboks into thin rings. Heat the oil and sesame oil in a pan and fry the onion and garlic for 3 minutes. Then add the lomboks and the oyster mushrooms and fry until soft. Then add the water, spring onion, pepper, salt and palm sugar and mix well. Fry until done and serve.