Buncis Kuah Kare: grüne Bohnen mit Kartoffeln in Kokosmilch geschmort

Buncis Kuah Karegreen beans with potato stewed in coconut milkBahan-Bahan:ingredients:100 gr green beans100 gr carrot100 gr potato2 salam leaf2 cm lengkuas / laos / galangal500 ml coconut milk (from 1/2 coconut)100 ml chicken stock (see recipe)1/2 tsp of salt1/2 tsp pepper1/2 tsp palm sugar3 red rawitsoilHaluskan:bumbu:2 shallots2 red lomboks2 cm kunyit1 cm jahe3 kemiri nuts, roasted1 tsp ebi, roastedCara membuat:preparation;Cut the beans into pieces. Cut the carrot julienne. Cut the potato into 2cm cubes. Cut the rawits into thin strips. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the potatoes until golden brown and set aside.In a pan, heat 2 tbsp oil and fry the bumbu together with the salam and galangal for 4 minutes. Then add the beans, carrot and potato and mix well. Then add the coconut milk and bring to a boil.Add the stock, pepper, salt and palm sugar and cook the vegetables until tender. Then mix in the rawits and bring to the boil. Serve.