Cah Jamur Tiram Caisim - stir-fry of oyster mushrooms with caisim

Cah Jamur Tiram Caisimstir-fry of oyster mushrooms with caisimBahan bahan:ingredients:150 g oyster mushrooms100 gr caisim/choysum1 egg4 cloves of garlic1 tbsp oyster sauce1/2 tsp salt1/2 tsp palm sugar1/2 tsp pepper100 ml of water1/2 tsp sago flour + 1/2 tsp water2 tbsp oilCara membuat:preparation:Pull the oyster mushrooms apart. Cut the caisim into pieces. Finely chop the garlic. Beat the egg.Heat the oil in a pan and fry the garlic for 2 minutes. Then add the egg and fry it while stirring until it solidifies. Then add the oyster mushrooms and fry until soft.Then add the caisim and fry it until half done. Then mix in the oyster sauce, palm sugar, pepper and salt. Then add the water and bring to a boil. Mix in the sago solution and cook until done.