Soto ayam Cilacap, Hühnersuppe aus Cilacap

Soto Ayam Cilacap chicken soup from Cilacap Bahan-bahan: ingredients: 1 chicken 2500 ml water 5 tsp salt 4 tsp palm sugar 6 jeruk purut 3 tbsp oil Haluskan: bumbu: 1/2 teaspoon pepper 11 cloves garlic 3 cm kunyit sambal: 10 red rawit 7 shallots 3 cloves garlic 1/2 tsp salt 1/2 tsp palm sugar 150 ml water Taburan: garnish: 75 soun, soaked 150g cabbage 75g bean sprouts 2 spring onions Cara membuat: preparation: Cut the chicken into 8 pieces. Cut the cabbage into thin strips and spring onions into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan 1 tbsp oil and fry the paste with the jeruk purut for 2 minutes. Add the chicken and cook until it changes color. Add the water, salt and palm sugar and cook until chicken is done. Remove the chicken. Heat in a pan 2 tbsp oil and fry the chicken and then shred the chicken. Put some of the soun, cabbage, bean sprouts, spring onion and chicken in a bowl and pour the broth over it and serve it with the sambal sambal: Pound or grind the rawits, shallots and garlic into a paste. Mix in the salt, palm sugar and water and bring to the boil.