Soto Resah, cremige Hühnersuppe (Soto Ayam)

Soto Resaha creamy chicken soup (soto ayam)Bahan-bahan:ingredients:200 gr chickenfilet1 sereh (lemongrass)400 ml santen 400 ml chickenstock200 ml water1 spring onion2 hardboiled eggs2 limes250 gr mihoen of su'un75 gr beansprouts75 gr cabbage2 eetl oilwaterHaluskan:bumbu:1 tsp ketumbar (coriander)1 tsp jinten (cumin)5 shallots4 cloves garlic3 cm kunyit (turmeric)5 cm laos (galangal)5 cm jahe (ginger)1 tsp salt1 tbsp lime juiceCara membuat:preperation/method:Cut the meat into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Chop the spring onion and slice the limes and the eggs into parts. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the stock, the santen, the sereh, the water and the chicken en let it simmer covered for 30 minuten.Slice the cabbage into thin strips. Heat in a pan the water and bllanch the bean sprouts and the cabbage and soak the mihun for 25 minutes in warm water. Put the cabbage, the bean sprouts, the eggs and the sprin onion in the soup bowls and laddle the soup on top of it. Serve the soup with the lime wedges