Soto Ayam Gurih, herzhafte Hühnersuppe

Soto Ayam Gurih hearty chicken soup Bahan-bahan: ingredients: 1 chicken 5 serehstengels / lemongrass 10 jeruk purut / kaffir lime 2 tsp salt 1 tsp palm sugar 2500 ml water 2 tablespoons oil Haluskan: bumbu: 11 shallots 9 cloves garlic 8 kemiri nuts 5cm kunyit 2cm jahe Taburan: garnish: 3 eggs, cooked 150g cabbage 2 stalks celery 1 spring onion 50 g ration / glass noodles, soaked Sambal Cabai rawit Cara membuat: preparation: Cut the chicken into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water, add the chicken and bring to a boil. Heat in a pan the oil and fry the paste with lemongrass and jeruk purut for 5 minutes and add it to the chicken. Add the salt and palm sugar and cook until tender. Remove the chicken from the pan and fry briefly until crisp and shred the chicken. Slice the cabbage, celery and spring onion finely and eggs into wedges. Serve the soup with chicken, eggs, cabbage, celery, the spring onion, the noodles and the sambal to taste.