Sup Kari Ayam, scharfe Hühnersuppe mit Garnelen

Sup Kari Ayam (Jawa Timur)spicy chicken soup with shrimpsBahan-bahan:ingredients:200 g chicken thighs200 g shrimp1500 ml chicken stock1/2 tsp salt1 tsp pepper1 tbsp cornstarch1 egg white3 tbsp oilHaluskan:bumbu:5 shallots4 cloves of garlic3 red lomboks, pitted1 tsp terasi/trasi7 cm kunyit4 cm jahe2 tsp ketumbar1/2 tsp jinten1/2 tsp saltPelengkap:complementary:50 g soun, soaked3 boiled eggs, in wedges2 tbsp bawang goreng1 sprig of celery, finely choppedslices of limeCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Peel the shrimp. Chop the meat very finely and mix with the salt, pepper, cornflour and egg white to form a homogeneous mass. Then form small balls from the mixture.Heat the stock in a pan and add the meatballs and cook until done. Then add the prawns and cook until they change color.Heat the oil in a pan and fry the bumbu for 5 minutes and add it to the broth. Cook until done. Put some of the pelengkap in a bowl and spoon the soup over it. Serve.