Ikan masak kluwek: Wels in würziger Kluwek-Sauce geschmort

Ikan masak kluwek catfish simmered in a spicy kluwek sauce Bahan-bahan: ingredients: 5 pieces ikan lele (small catfish) 1 tsp lemon juice 1 tsp salt oil Bahan-bahan saus: ingredients sauce: 750 ml of water 2 salam leaves 3 cm laos 6 jeruk purut / kaffir lime 2 stalks lemongrass 10 red rawits 2 tsp szout 1/2 tsp palm sugar 1 leek 2 tablespoons oil Haluskan: bumbu: 11 shallots 6 cloves garlic 4 kemiri/candle nuts 4 kluwek 2 cm kunyit 5 red rawits Taburan: garnish: 2 tbsp Bawang Goreng Cara membuat: preparation: Marinate the fish with lemon juice and salt and let it rest 30 minutes. Heat oil in a pan and fry the fish until cooked and set it aside. Pound or grind the ingredients for the bumbu fine into a paste. Cut the leek into thin rings / strips. Heat in a pan the oil and fry the paste with the salam, laos, jeruk purut, lemongrass and rawits for 5 minutes. Add the water, salt and palm sugar and cook it well. Add the fish and leeks and stir until everything is well covered. Sprinkle with bawang goreng and serve.