Udang panggang Padang, würzige gegrillte Garnelen

Udang Panggang Padangspicy spiced roasted shrimps/prawnsBahan-Bahan:ingredients:400 gr tiger prawns1 tsp lime, juice1/2 tsp of salt5 jeruk purut leaves 2 serai / sereh / lemongrass, white part2 cm lengkuas / galangal / laos1 asam kandis2 tsp salt1/2 tsp pepper1/2 tsp palm sugar150 ml coconut milk (from 1/2 coconut)4 tbsp oilHaluskan:bumbu:7 shallots5 cloves of garlic6 red cabai keriting (curly cayenne pepper)4 red lomboks2 cm jahe2 cm kunyit, roasted1 1/2 tsp ketumbarCara membuat:preparation:Clean the shrimp/prawns. Rub the prawns with the lime juice and salt and set aside. Remove the veins from the jeruk purut and chop finely. Pound or grind the ingredients for the bumbu into a paste.In a pan, heat the oil and fry the bumbu together with the jeruk purut, the serai, the galangal and the asam kandit for 5 minutes. Then add the coconut milk, salt, pepper and palm sugar and bring it to the boil while stirring.Mix this with the shrimps/prawns and let it marinate for 1 hour. Roast the prawns over a charcoal fire until brown and cooked and baste the prawns/shrimp regularly with the sauce.