Tumis Udang Sambal Terasi (gebratene Garnelen mit Sambal)

Tumis Udang Sambal Terasisautéed shrimps with sambalBahan-bahan:ingredients:300 gr shrimp150 gr potato1 tsp lime, juice1 salam leaf2 jeruk purut leaves3 green lomboks1 tomato1/2 tsp salt1/2 tsp palm sugar1/2 tsp lime, juice100 ml of wateroilHaluskan:bumbu:4 cloves of garlic3 shallots6 red cabai keriting (curly cayenne pepper)2 red lomboks1 1/2 tsp terasi / trasi bakarCara membuat:preparation:Clean the shrimp and remove the head. Rub the shrimps with the lime juice and let it rest for 15 minutes. Heat the oil in a pan and fry the shrimp until brown and set aside.Cut the potato into cubes. Finely chop the jeruk purut. Cut the lomboks into rings and cut the tomato into cubes. Pound or grind the ingredients for the bumbu fine into a coarse paste. Heat the oil in a pan and fry the potato cubes until brown and set aside.Heat 2 tbsp oil in a pan and fry the bumbu together with the salam and the jeruk purut for 4 minutes. Then add the potatoes, shrimps, salt and palm sugar and mix well. Then add the water and cook until done. Mix in the lime juice and serve.