Pesmol Ikan Kembung, gebratene Makrele mit würziger Sauce

Pesmol Ikan Kembungfried fish with a spicy sauceBahan-bahan:ingredients:4 ikan kembung / (Indian) mackerel3 tbsp lime, juice1 tsp salt1/2 onion2 cm lengkuas/laos/galangal2 serai/sereh/lemongrass2 jeruk purut leaves2 salam leaf1/2 tsp salt1/2 tsp palm sugar 4 red lomboks4 red rawits1 tomato100ml wateroilHaluskan:bumbu:3 shallots4 cloves of garlic4 kemiri/candlenuts3 cm jahe/ginger5 cm kunyitCara membuat:preparation:Clean the fish and rub it with the lime juice and salt and let it rest for 15 minutes. Heat the oil in a pan and fry the fish until brown and done and set aside.Cut the onion lengthwise into thin strips. Cut the lomboks into thin rings. Pound or grind the ingredients for the bumbu into a paste. Cut the tomato into cubes.Heat the oil in a pan and fry the onion for 3 minutes. Then add the bumbu and mix well and fry for 4 minutes. Then add the lengkuas, the serai, the jeruk purut, the salam, the salt, the palm sugar, the lomboks, the rawits and the tomato and mix well.Then add the water and cook the sauce until it has thickened. Spoon the sauce over the fish and serve.