Ikan Kacang - fish in peanut sauce

Ikan Kacangfish in peanut sauceBahan-Bahan:ingredients:500 gr fish fillet1 lime, juice1 tsp salt1 tsp pepper1 tbsp asam water2 tbsp kecap manis2 tbsp peanut sauce (see recipe)125 ml santen kental (thick coconut milk)oilTaburan:garnish:2 sprigs coriander, choppedCara membuat:preparation:Cut the fish into slices and rub it with the lime juice, salt and pepper and let it marinate for 15 minutes. In a cup, combine the coconut milk with the peanut sauce, kecap and asam water.Heat the oil in a pan and fry the fish on both sides until golden brown. Drain the oil but leave 1 tbsp oil in the pan. Then add the coconut milk and spoon it over the fish and bring it to the boil. Sprinkle the coriander on top and let it simmer and covered on low heat for another 5 minutes. Serve