Cumi Masak Kalio - squid stewed in coconut milk

Cumi Masak Kaliosquid stewed in coconut milkBahan-bahan:ingredients:500 gr squid850 ml coconut milk (from 1 coconut)1 kunyit leaf2 jeruk purut leaves1 serai/sereh/lemon grass2 tsp salt1/2 tsp palm sugar1 asam kandisHaluskan:bumbu:7 shallots4 cloves of garlic10 red lomboks4 cm kunyit, roasted1 tsp ketumbar2 cm jahe2 cm lengkuas/laosCara membuat:preparation:Clean the squid. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut milk together with the bumbu, the jeruk purut, the kunyit leaf and the serai and bring it to the boil while stirring.Then add the squid and stir until the sauce thickens. Then add the salt, palm sugar and asam kandis and cook until the sauce has thickened and turns golden brown. Serve.