Tinaransay - spicy pork with ginger from Menado

Tinaransayspicy pork with ginger from MenadoBahan-bahan:ingredients:700 gr pork6 cm ginger4 red lomboks3 shallots5 jeruk purut / kaffir lime leaves2 kunyit leaves3 sereh (lemon grass), crushed1/2 tsp salt2 tbsp oil4 tbsp waterCara membuat:preperation/method:Cut the meat into pieces, Deseed the lomboks. Pound or grind the ginger, the lomboks and the shallots fine into a paste. Heat in a wok the oil and fry the paste for 3 minuts. Add the meat, the sereh, the kunyit leaves, the jerut purut leaves and the salt and fry it for 3 minutes. Then add the water and let it simmer slowly and covered for 5 minutes until the meat is cooked.