Babi Bali - balinese pork

Babi Balibalinese porkBahan-bahan:ingredients:500 gr pork1 onion4 cloves garlic1 red lombok1 tsp ketumbar (coriander)3 cm kunyit (galangal)1 tsp salt250 ml santen asli (thick coconut milk)1 tbsp oilCara membuat:preperation/method:Pound or grind the kunyit and the ketumbar fine into a paste. Slice the meat and the lombok into pieces. Slice the onion and the garlic fine. Heat in a wok the oil and fry the onion, the garlic, the lombok, the ketumbar and the kunyit for 2 minutes. Add the meat and fry it 5 minutes. Add the santen and the salt and let it simmer slowly until the meat is done.