Babi Masak Tomat - stewed pork in a spicy tomato sauce

Babi Masak Tomatstewed pork in a spicy tomato sauceBahan-bahan:ingredients750 gr pork4 tmatoes5 kucai (chives, else spring onions)1 sereh (lemongrass), bruised250 ml waterHaluskan:bumbu:3 cm jahe (ginger)4 red rawits4 shallotsCara membuat:preperation/method:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Slice the tomatoes into parts and the kucai in pieces. Heat in a wok the water and add all the ingredients and let it simmer slowly for 10 minutes until the meat is done and the sauce has thickened.