Babi Rempah - Pork in red wine sauce

Babi RempahPork in red wine sauce Bahan-bahan:Ingredients:200 gr pork1000 ml water4 shiitakes3 cloves garlic3 cm jahe (ginger)2 tbsp kecap manis1 tbsp xiao xing wine½ star anis1 clovepepper, salt and nutmeg to taste1 tbps oilCara membuat:Preparation/method:Cut the meat into cubes, cut the shiitake in slices and the jahe in thin slices. Chop the garlic fine. Heat in a pan the water and cook the meat nearly done and remove it. Let the stock slowly evaporate until 500ml is left.Heat in a wok the oli and fry the garlic for 2 minutes and add it to the stock. Add all ingredients and let it simmer slowly until the meat is done and it mixes well with the sauce.