Assinan Babi - sweet and sour pork

Assinan Babisweet and sour pork Bahan-bahan:ingredients:500 gr pork75 gr rice flour3 cloves of garlic100 ml thin coconut milk (santen cair)1 onion2 tomatoes5 cm jahe (ginger) 250 gr pineapple100 ml of water1 tbsp kecap manis (sweet soy sauce)1 tbsp cornflour1 tbsp grated palm sugarsalt to tasteoilTaburan:garnishacar campur (atjat tjampoer)Cara membuat:preparation:Mix the coconut milk with the flour and salt. Cut the meat into pieces and add to the coconut milk mixture and marinate the meat for at least 60 minutes. Heat in a wok the oil and fry the meat in 15 minutes brown. Cut the tomatoes into slices and pineapple into cubes. Chop the onion finely. Pound the jahe into a paste. Heat the water in a pan and add the palmsugar, the onion, the pineapple, the jahe and the tomatoes and cook it all done. Thicken the sauce with cornstarch and then add the meat and cook it for 15 minutes more. Serve with acar.