Gulai Lemak Ayam - spiced stewed chicken in creamy sauce

Gulai Lemak Ayam spiced stewed chicken in creamy sauce Bahan-bahan: ingredients 8 chicken thighs 1/2 tsp kunyit / turmeric 2 tablespoons oil 5 cloves 1 star anise 3 cm cinnamon 2 tablespoons saus tomat / ketchup 1/2 onion 1 red tomato 75g peas 1 tsp salt 500ml coconut milk Haluskan: bumbu: 3 shallots 3 cloves garlic 1cm jahe 8 dried chili peppers / chilies Cara membuat: preparation: Rub the chicken with the kunyit. Heat oil in a pan and fry the chicken until golden brown. Remove the meat from the pan, reserving the fat / oil. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into pieces and the onion into strips. Heat the pan with the fat / oil and fry the paste along with the cloves, star anise and cinnamon for 3 minutes. Add the coconut milk and bring to a boil. Then add the chicken and the saus tomat and cook gently until the sauce has thickened. Then add the onion, tomatoes and the peas and cook until soft and done.