Ayam Goreng Jamur Mentega: Hähnchen mit Butter-Pilz-Sauce

Ayam Goreng Jamur MentegaChicken with a butter-mushroom sauceBahan-bahan:Ingredients:1 chicken1 teaspoon lemon juice1 teaspoon salt1/2 teaspoon pepperoilBahan Saus:Ingredients sauce:150 gr butter / margarine4 cloves of garlic4 shi-take3 tablespoons kecap inggris / worcestershire sauce2 tablespoons kecap manis1 spring onion1 onion1/2 teaspoon pepper1/2 teaspoon of palm sugar1/2 tea salt1 cm jahe2 teaspoon lemon juiceCara Membuat:preparation:Cut the chicken into 24 pieces and marinate with the salt, pepper and lemon juice and let it rest for at least 30 minutes. Heat in a pan the oil and fry the chicken golden brown and cooked and set aside.Chop the garlic finely and slice the shi-take into thin strips. Cut the spring onion in thin slices and the onion in thin strips. Grate the jahe.Heat in a pan the butter and fry the garlic, the onion and the jahe for 3 minutes. Then add the shi-take and bake them soft. Then add the kecaps, pepper, salt and palm sugar and mix well. Then add the chicken, the spring onion and the lemon juice and mix well.