Ayam Goreng Sasando, gebratenes Hähnchen mit scharfer Sauce aus Timor

Ayam Goreng Sasandofried chicken with spicy sauce from TimorBahan-Bahan:ingredients:600 gr chicken4 cloves of garlic2 cm jahe1 cm kunyit1/2 tsp pepper200 ml of water2 tsp saltoilBahan saus:Ingredients sauce:3 shallots4 cloves of garlic5 red rawits1 cm kunyit1 cm lengkuas / galangal1 tomato150 ml thick coconut milk (kental)1 tsp palmsugar1 tsp saltCara membuat:preparation:Cut the chicken into pieces. Pound or grind the garlic, the jahe, the kunyit, the pepper and the salt into a paste. Heat in a pan the water and add the chicken and the bumbu and cook the chicken until done and until the moisture has evaporated.Heat oil in a pan and fry the chicken until golden brown. Serve the chicken with the sauce.Sauce: Cut the tomato into small pieces. Pound or grind the shallots, garlic, rawits, laos and kunyit into a paste.Heat in a pan of oil and fry the bumbu for 4 minutes. Add the tomato and fry until soft. Then add the coconut milk, the salt and the palms sugar and cook gently until the sauce thickens.