Nasi lengko: gebratener Reis mit Tofu und Tempeh aus Cirebon

Nasi Lengko fried rice with tofu and tempe from Ciribon Bahan-bahan: ingredients: 800 gr white rice, cooked 200 gr tempe 1 piece of tahun/tofu 200 ml water oil Haluskan tempe or tofu: bumbu: 4 cloves garlic 1 tsp ketumbar, toasted 1/2 teaspoon pepper 2 tsp salt Bahan sauce: ingredients: 200g peanut 300 ml of hot water 1 tbsp kecap manis Haluskan: bumbu: 5 red chilies 3 red rawits 1 tsp salt 2 tbsp palm sugar Taburan: garnish: 100g bean sprouts, blanched 1 cucumber, chopped 3 stalks chives, chopped 4 tbsp kecap manis 2 tbsp Bawang Goreng Cara membuat: preparation; Cut the tempe and tahu into cubes. Pound or grind the ingredients for the bumbu tempe into a paste. Mix this with the tempe, the tahu and the water and leave for 15 minutes. Spoon into pan and bake until done. Fry the peanuts dry in a pan and mash it. Pound or grind the ingredients for the bumbu into a paste and mix with peanuts and pour in the hot water slowly. Finally add the kecap. Spoon on a plate the rice along with tofu, tempe, bean sprouts and cucumber and pour the sauce over it. Sprinkle the kecap, chives and Bawang goreng on top and serve.