Xian Bing, gefüllte chinesische Teigtaschen

Xian Bing - 馅饼stuffed dough patties/pies Ingredients:300 gr flour125 ml hot water40 ml of warm water2 tbsp oil ingredients filling:300 g minced beef/pork/lamb6 spring onions6 cm jahe/ginger1 tbsp light soy sauce1 tbsp dark soy sauce1 tsp sesame oil1/4 tsp Sichuan pepper / five spice powder1/2 tsp white pepper4 tbsp water Preparation:Mix the flour with the hot water and then with the warm water and oil and knead into a homogeneous dough. Cover it and let it rest for 20 minutes. Then knead it again into a homogeneous and smooth dough. Divide it into 8 portions. Cover it and let it rest for 10 minutes.Chop the jahe finely. Finely chop the spring onion. Mix all the ingredients for the filling together into a homogeneous mass. Divide it into 8 portions.Flatten 1 portion of dough and spoon 1 portion of the filling onto it and then fold it closed like a filled bao bun.Heat the oil in a pan and add the dough balls and flatten them into a 2-3 cm thick disk. Fry it over low heat on one side until golden brown. Then turn it over and cover the pan and fry until golden brown. Serve.