Suān Là Miàn - 酸辣面 - spicy sweet and sour noodle soup

Suān Là Miàn - 酸辣面spicy sweet and sour noodle soup Ingredients:1 tbsp chili flakes1 tsp sesame seeds1/4 tsp Sichuan pepper5 cloves garlic4 tbsp black rice vinegar2 tbsp light soy sauce1/4 tsp palm sugar2 eggs2 portions noodles1 spring onion2 tbsp peanuts2 bok choy / Shanghai pak choi3 tbsp oilwater Preparation:Finely chop the garlic. Coarsely chop the peanuts. Finely chop the spring onion. Mix the chili flakes with the Sichuan pepper, sesame seeds and garlic. Heat the oil in a pan and spoon it over the mixture. Then mix in the soy sauce, palm sugar and rice vinegar. Fry the eggs in the remaining oil.Heat water in a pan and cook the noodles until al dente. Then add the bok choy and blanch briefly. Scoop the sauce into a bowl and then add 300 ml of cooking liquid followed by the noodles, the bok choy, the egg and sprinkle the spring onion and peanuts over it. Serve.