FenzhengRou 粉蒸肉 - steamed pork with rice flour

FenzhengRou 粉蒸肉steamed pork with rice flourIngredients:500 gr pork belly2 potatoes1 spring onion1 red lombok, seededbanana leafingredients rice flour:1 star anise125 gr rice10 Sichuan peppercornsingredients marinade:1 teaspoon 5 spice powder1 tablespoon light soy sauce1 teaspoon salt3 cm jahe, grated1 tablespoon oyster sauce1 tablespoon of rice wine1 teaspoon of red pepper flakesPreparation:Wash the rice and let it drain. Cut the potatoes into small cubes and shred the spring onion and the lombok. Cut the meat into thin slices. Mix the ingredients for the mairinade well and marinate the meat for at least 30 minutes.Mix the rice with the star anise and the pepper and fry dry in a skillet until it turns light brown. Pound or grind it into a powder and mix it with the meat.Put in a steamer some banana leaf and the potato cubes on top. Divide the meat over the potato cubes and steam for 30 minutes until done. Sprinkle the spring onion and the lombok on top and serve.