Steamed chicken with shiitake - 香菇蒸鸡

Steamed chicken with shiitake - 香菇蒸鸡Ingredients:500 gr chicken thighs9 dried shiitake mushrooms6 cm jahe/ginger1 tsp light soy sauce1/2 tsp dark soy sauce1/2 tbsp oyster sauce1 tsp shaoxing rice wine1/4 tsp sesame oil1/8 tsp white pepper1 tsp cornflour4 red rawitswaterGarnish:1 spring onionPreparation:Soak the shiitake in water for 12 hours and then drain. Cut the chicken into pieces. Finely chop the rawits and the spring onion.Mix the chicken with all ingredients except the shiitake and the rawits and let it marinate for 15 minutes. Then mix in the shiitake and rawits.Then steam it for 20 minutes. Sprinkle the spring onion on top and serve.