Mógū jī piàn - 蘑菇鸡片 - chicken fillet with mushrooms

Mógū jī piàn - 蘑菇鸡片chicken fillet with mushrooms Ingredients:300 g chicken fillet1/2 tbsp cornstarch1/8 tsp salt1 tbsp water1/2 tsp oil4 cloves garlic150 g mushrooms1 spring onion1 1/2 tbsp oil Ingredients sauce:1 tbsp light soy sauce1 tbsp oyster sauce1 tsp dark soy sauce1/2 tbsp cornstarch1/4 tsp pepper1/8 tsp palm sugar4 tbsp water1/2 tsp sesame oil Preparation:Cut the meat into thin strips and mix with the salt, water, cornstarch and oil. Mix the ingredients for the sauce in a bowl. Cut the garlic and mushrooms into thin slices and finely chop the spring onion. Heat 1 tbsp of the oil in a pan and stir fry the chicken until it changes colour and set aside.Add the remaining oil and fry the garlic for 10 seconds then add the mushrooms and fry until the liquid starts to release. Then on low heat add the chicken and the sauce and mix well and fry until the sauce thickens. Mix in the spring onion and serve.