Songhua Pidan Salad - 100 year old egg salad

Songhua Pidan Salad100 year old egg saladIngredients:2 100 year old eggs (Songhua Pidan), otherwise duck eggs, hardboiled1 green lombok1 red rawit3 cloves of garlic1 teaspoon salt1/2 tablespoon of black vinegar1/2 tablespoon of light soy sauce2 teaspoon sesame oil2 tablespoons of oil1 bunch of corianderwaterpreparation:Heat in a pan of water and cook the eggs for 1 minute, then cool and peel. Cut the lombok and rawit into thin strips and chop the garlic finely. Cut the coriander coarsely. Cut the eggs into pieces. Heat in a pan the oil and fry the garlic for 1 minute. Then add the lombok and rawit and fry until soft. Then add salt and mix well. Mix all ingredients well and serve.