Schwarze-Bohnen-Suppe aus dem Schongarer

Zutaten

• 1 lb black beans
• 2 quarts cold water
• 1/4 lb bacon (or 1/2 lb smoked ham, diced)
• 2 medium onions, chopped
• 1 tsp garlic salt
• 1/4 tsp ground pepper

Zubereitung

1. 1

   Mix all ingredients together in large bowl

2. 2

   Pour into slow cooker

3. 3

   Cover

4. 4

   Cook 4 - 6 hours on high*, checking occassionally