Teriyaki-Hähnchen aus dem Slow Cooker

Zutaten

• 2 lbs skinless, boneless chicken breasts (or leg quarters)
• 1 clove minced garlic
• 1/4 Cup brown sugar
• 1/2 Cup soy sauce
• 2 Tbsps cider vinegar
• 1/2 tsp ground ginger
• 1/8 tsp pepper
• 2 tsp cornstarch
• 2 tsp water

Zubereitung

1. 1

   In large bowl, mix sugar, vinegar, garlic, and soy sauce

2. 2

   Stir in ginger, and pepper

3. 3

   Place chicken pieces in slow cooker

4. 4

   Pour mixture over chicken

5. 5

   Cook on low 4 - 5 hours

6. 6

   Remove chicken pieces from slow cooker

7. 7

   Cut into 1-inch bite sized pieces

8. 8

   Strain liquid from slow cooker

9. 9

   Bring to a boil in medium sized pot

10. 10

    In measuring cup or small bowl, combin water and corn starch until dissolved

11. 11

    Stir into boiling mixture

12. 12

    Reduce to a simmer

13. 13

    When sauce thickens combine it with chicken back in the slow cooker or other deep serving dish