Ananas-Blechkuchen

16 Portionen

Zutaten

  • 2 Cups all-purpose flour
  • 2 Cups granulated sugar
  • 2 large eggs, beaten
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 1/2 Cups undrained, crushed pineapple
  • 8 oz cream cheese, softened
  • 2 Cups powdered sugar
  • 1 tsp vanilla extract
  • 4 Tbsp butter*, softened

Zubereitung

  1. 1

    --- Cake ---

  2. 2

    Preheat oven to 350°F

  3. 3

    Prepare jelly roll sheet pan

  4. 4

    In large bowl, mix sugar, eggs, and vanilla

  5. 5

    Mix in flour, pineapple, soda, and salt

  6. 6

    Mix thoroughly but do not overmix

  7. 7

    Pour out onto sheet pan. Spread evenly with spatula or spoon

  8. 8

    Tap sheet on counter a few times to lift and release any air bubbles

  9. 9

    Bake approximately 20 minutes or until toothpick stuck in center comes out clean

  10. 10

    --- Frosting ---

  11. 11

    In large bowl, mix cream cheese, vanilla, and butter

  12. 12

    Mix in powdered sugar ¼ cup at a time until you reach the consistency you want your frosting

  13. 13

    Frost cake while it is still hot

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