Ananas-Blechkuchen
16 Portionen
Zutaten
- 2 Cups all-purpose flour
- 2 Cups granulated sugar
- 2 large eggs, beaten
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 1/2 Cups undrained, crushed pineapple
- 8 oz cream cheese, softened
- 2 Cups powdered sugar
- 1 tsp vanilla extract
- 4 Tbsp butter*, softened
Zubereitung
- 1
--- Cake ---
- 2
Preheat oven to 350°F
- 3
Prepare jelly roll sheet pan
- 4
In large bowl, mix sugar, eggs, and vanilla
- 5
Mix in flour, pineapple, soda, and salt
- 6
Mix thoroughly but do not overmix
- 7
Pour out onto sheet pan. Spread evenly with spatula or spoon
- 8
Tap sheet on counter a few times to lift and release any air bubbles
- 9
Bake approximately 20 minutes or until toothpick stuck in center comes out clean
- 10
--- Frosting ---
- 11
In large bowl, mix cream cheese, vanilla, and butter
- 12
Mix in powdered sugar ¼ cup at a time until you reach the consistency you want your frosting
- 13
Frost cake while it is still hot
Calori schreibt die Kochnotizen für dieses Rezept…
Nach dem Original kochen
Dieses Rezept stammt von castironlane.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.
Rezept auf castironlane.com öffnen