Texas-Roadhouse-Brötchen nachgemacht

Zutaten

• 1 1/4 Cup milk
• 1 tsp salt
• 4 Tbsp butter (separate and melted)
• 1 large egg (at room temperature)
• 1/4 Cup honey
• 4 Cups all-purpose flour
• 2 1/4 tsp Active Dry Yeast (1 packet)

Zubereitung

1. 1

   In medium pot, bring milk almost to a boil

2. 2

   Remove from heat just as small bubbles begin to form on the sides of the pot and it begins to steam

3. 3

   Allow to cool to lukewarm (80-90 degrees)

4. 4

   Mix in yeast and honey. Allow to proof

5. 5

   In large bowl (or stand mixer with dough hook), flour, salt, 3 tablespoons of melted butter, milk mix, and egg

6. 6

   Knead thoroughly

7. 7

   Oil, spray, or spread butter in large bowl. Place ball of dough in bowl. Cover and place in a warm place to rise and double in size for an hour.

8. 8

   Take dough and roll out on a floured surface until it's half an inch thick

9. 9

   Fold in half. Seal.

10. 10

    Cut into squares. (Approximately 24)

11. 11

    Place onto lightly greased baking sheets

12. 12

    Cover and allow to rise approximately 30 minutes

13. 13

    Preheat oven to 350 degrees

14. 14

    Brush remaining butter over top of rolls

15. 15

    Bake 12 - 15 minutes or until they are lightly golden