Hähnchentortillas aus dem Slow Cooker

Zutaten

• 1 fryer chicken (cooked and cut into bite-size pieces)
• 1 10 3/4- oz. can cream of chicken soup
• 1/2 cup canned tomatoes with chilies
• 2 Tbsp. quick-cooking tapioca
• 6-8 tortillas (torn into pieces)
• 1 medium onion (chopped)
• 2 cups cheddar cheese (grated)

Zubereitung

1. 1

   Tear tortillas into pieces and using a third of the pieces, line the bottom of the slow cooker

2. 2

   In large bowl, mix together the cut chicken soup, canned tomatoes, and tapioca

3. 3

   Scoop one third of the chicken mixture over tortillas

4. 4

   Sprinkle one-third of the onion and cheese over top

5. 5

   Repeat layers, ending with onion and cheese

6. 6

   Place lid on slow cooker

7. 7

   Cook on low 6 - 8 hours

8. 8

   Do not cook this recipe on high