Kakikuchen

Zutaten

• 1 Cup persimmon pulp
• 2 large eggs
• 1 Cup granulated sugar
• 1 Cup milk
• 1/4 tsp salt
• 1 Tbsp butter
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 9-inch unbaked pie shell

Zubereitung

1. 1

   Preheat oven to 450°F

2. 2

   In large bowl, mix together all ingredients, except the pie shell

3. 3

   Pour mixture into unbaked pie shell

4. 4

   Bake at 450°F for 10 minutes

5. 5

   Reduce heat to 350° and bake until done or when knife or toothpick come out clean. Approximately 45 minutes.

6. 6

   Cool pie on wire rack