Festtagskartoffeln

Zutaten

• 8 - 10 medium potatoes
• milk, for mashing potatoes
• 2 Tbsp butter, for mashing potatoes
• 1 8 oz. package cream cheese
• 1 Cup sour cream
• garlic salt
• 3 Tbsp melted butter
• paprika
• chives

Zubereitung

1. 1

   Preheat oven to 350°

2. 2

   Wash, peel, and quarter potatoes

3. 3

   Boil potatoes until soft. Drain, and mash with a splash of milk, and 2 tablespoons butter

4. 4

   In large bowl, beat cream cheese and sour cream until well blended

5. 5

   Mix in hot mashed potatoes. But mixture until light and fluffy

6. 6

   Add a splash of milk as necessary

7. 7

   Mix in garlic salt, and chives to taste

8. 8

   Pour into 9x13 baking dish or 2 quart baking dish

9. 9

   Brush the top with butter

10. 10

    Sprinkle with paprika

11. 11

    Bake 30 minutes

12. 12

    Can also be made a day in advance, and refrigerated before baking