Rindfleisch mit Brokkoli aus dem Schongarer

Zutaten

• 2 lb sirloin steak sliced thin or boneless beef chuck roast
• 1 Cup beef broth
• 1/2 Cup soy sauce
• 1/4 Cup brown sugar
• 1 Tbsp sesame oil
• 4 cloves garlic (minced)
• 4 Tbsp cornstarch
• 4 Tbsp water
• 1 head broccoli (cut into florets)
• 1 Cup white rice (Cook and serve on the side)

Zubereitung

1. 1

   In medium sized bowl, mix together the beef broth, sesame oil, soy sauce, brown sugar, and minced garlic

2. 2

   Pour into slow cooker

3. 3

   Lay beef in the mixture and toss mixture of beef to coat

4. 4

   Cover with lid and cook on low, 4 hours

5. 5

   After 4 hours: in small bowl mix the cornstarch and water

6. 6

   Add broccoli to slow cooker

7. 7

   Pour cornstarch mixture in slow cooker and stir into liquid to combine

8. 8

   Place lid back on slow cooker and cook an additional 30 minutes

9. 9

   Serve on top of the cooked white rice or to the side of the cooked rice

10. 10

    Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.