Hawaiianischer Süßkartoffelauflauf

Zutaten

• 1 40oz Can yams/sweet potatoes
• 1 20oz Can crushed pineapple
• 1 Cup brown sugar (I prefer dark)
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 large egg, beaten*
• 1 Cup cracker crumbs (I prefer a buttery cracker)
• 2 Tbsp butter

Zubereitung

1. 1

   Preheat oven to 400°

2. 2

   Mash the yams/sweet potatoes in a large bowl

3. 3

   Mix in pineapple, cinnamon, nutmeg, sugar, and beaten egg

4. 4

   Melt butter, stir in cracker crumbs

5. 5

   Pour potatoe mixture inbo baking dish

6. 6

   Bake 20 minutes

7. 7

   Remove and sprinkle crumb mixture over potatoes

8. 8

   Bake additional 5 - 10 minutes