Barkäse (Nachahmungsrezept für Schuler’s Bar Scheeze)

Zutaten

• 1 15 ounce jar processed cheese spread
• 1/3 cup horseradish
• 1 tsp Worcestershire sauce
• 1/2 tsp dry mustard
• 1/4 tsp garlic powder

Zubereitung

1. 1

   Combine all ingredients thoroughly in a mixing bowl

2. 2

   Refrigerate overnight (or at least 10 hours)