Essigkuchen

Zutaten

• 4 large eggs
• 1 1/2 C sugar
• 1/4 C melted butter (or oleo)
• 1 1/2 Tbsp cider vinegar (or white vinegar)
• dash salt
• 1 tsp vanilla
• 1 9" pie crust

Zubereitung

1. 1

   Preheat oven to 350°

2. 2

   In large bowl, mix sugar, melted butter, vinegar, salt, vanilla, and eggs.

3. 3

   Combine thoroughly and then pour into pie shell

4. 4

   Bake until firm (approximately 45 - 60 minutes)

5. 5

   Use chopped nuts and/or whipped cream as garnish