Derby-Daiquiri-Torte

Zutaten

• 1 package gelatin (unflavored)
• 1/2 C granulated sugar
• 1/4 tsp salt
• 5 eggs yolks
• 1/2 C lime juice
• 1/4 C Orange juice, concentrate. Thawed
• 1 oz light rum
• 1 pie crust 9-inch
• 1/2 C granulated sugar
• 5 egg whites
• 1 C heavy whipping cream
• 3 Tbsp Confectioners' sugar, sifted
• 1 oz light rum
• 1 tsp lime zest

Zubereitung

1. 1

   Prepare pie crust by placing it into pie pan and baking. Place in refrigerator to chill quickly or set aside.

2. 2

   --- Step 1 Instructions ---

3. 3

   Over medium heat, in a heavy saucepan, mix gelatin, sugar, and salt.

4. 4

   Stir in egg yolks, orange concentrate, and lime juice.

5. 5

   Stir and bring to a boil

6. 6

   Remove from het. Mix in 1 oz light rum

7. 7

   Place in refrigerator to chill. Stir occasionally until it begins to form mounds when spoon is lifted out.

8. 8

   --- Step 2 Instructions ---

9. 9

   Beat egg whites until they begin for form soft peaks. Slowly add in granulated sugar.

10. 10

    Continue beating until stuff peaks are formed. Gently fold this into the previous mixture.

11. 11

    --- Final Steps ---

12. 12

    Pour mixture into prepared, and cooled pie shell. Chill in refrigerator until firm.

13. 13

    Whip the heavy cream, gradually adding the confectioners' sugar and 1 oz rum. Dollop onto pie and sprinkle with lime zest. Serve.