Hähnchenhaut-Chips

Zutaten

• Chicken skin from 1-2 whole chickens or 1 pound chicken skins from your butcher, if you’re lucky like that
• Salt or your favorite seasoning blend

Zubereitung

1. 1

   Preheat oven to 325 degrees.

2. 2

   Season skins: Season chicken skins with your seasoning of choice.

3. 3

   Bake: Place skins on a parchment lined sheet pan. They can be touching because they will shrink a lot during the cooking process. Bake for 20-22 mins. Flip skins over and bake another 20-22 mins.

4. 4

   Cool and enjoy: Let cool before eating.