Kohl-Nudeln mit Rinderhack (und versteckter Leber!)

Zutaten

• 1 medium green cabbage
• 1 tablespoon butter
• 1-inch fresh ginger root minced or 1 teaspoon ginger powder
• 1/2 inch fresh turmeric root minced or 1 teaspoon turmeric powder
• 1 pound ground beef (75% ground beef 25% ground beef liver)
• 3 tablespoons Keto Soy Sauce alternative
• 1 tablespoon sesame seeds
• 1/4 cup fresh parsley chopped
• 1 teaspoon salt
• 1 part green onion thinly sliced, optional

Zubereitung

1. 1

   Prepare cabbage noodles: Core the green cabbage, process into thin noodles (use a sharp knife, food processor or spiralizer). Add to a hot frying pan with butter and cook over medium heat for 5 minutes.

2. 2

   Add ginger and tumeric: Add the ginger and turmeric roots. Continue cooking for 5 more minutes.

3. 3

   Add ground beef: Add beef and/or liver. Cook for 5 minutes more, stir to brown evenly.

4. 4

   Add sauce, sesame, parsley, and salt. Mix well. Bring liquid to a simmer and cook for a final 5 minutes.

5. 5

   Serve warm with optional green onion as garnish.